Tojiro Fujitora Mv Yanagiba Knife With Wood Handle 300mm

The Tojiro Fujitora Mv Yanagiba Knife with Wood Handle 300mm is a premium Japanese kitchen knife designed for precision slicing. Its long, slender blade is ideal for cutting sashimi, sushi, and other delicate foods with ease and accuracy. Crafted to meet the needs of both professional chefs and home cooks, this knife combines traditional craftsmanship with modern materials for superior performance.

Featuring a beautifully crafted wooden handle, the Tojiro Fujitora Mv Yanagiba Knife offers a comfortable grip that allows for controlled and safe cutting. The 300mm blade length provides ample cutting surface for smooth, clean cuts, making it an essential tool in any kitchen. Its sharp edge and elegant design make food preparation an enjoyable experience.

• Product Material: High-carbon stainless steel blade with wooden handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Long 300mm single-edged blade ideal for precision slicing and filleting
• High-carbon stainless steel blade ensures sharpness and durability
• Ergonomic wooden handle provides a comfortable and secure grip
• Traditional Japanese yanagiba style suitable for slicing fish and delicate ingredients
• Perfect for professional chefs and home cooking enthusiasts

Use the Tojiro Fujitora Mv Yanagiba Knife for precise slicing tasks such as preparing sashimi, sushi, and thin cuts of meat or vegetables. Hold the wooden handle firmly and use smooth, controlled slicing motions along the length of the blade. Avoid using the knife on hard surfaces like bones or frozen foods to maintain the sharp edge. After use, hand wash the knife with mild detergent and dry immediately to preserve the blade and handle.

Hand wash the knife immediately after use with gentle dish soap and warm water. Avoid using abrasive sponges or detergents that can damage the blade or handle. Dry thoroughly with a soft cloth to prevent rusting and wood damage. Store the knife in a knife block or protective sheath to maintain sharpness and prevent accidents. Avoid placing the knife in a dishwasher or soaking it in water for extended periods.