Tojiro Color Mv Petty Knife With Elastomer Handle 120mm - Yellow

The Tojiro Color Mv Petty Knife With Elastomer Handle 120mm in Yellow is a versatile kitchen tool designed to enhance your food preparation experience. Its compact 120mm blade size makes it perfect for precise cutting tasks such as peeling, trimming, and slicing smaller fruits and vegetables. The bright yellow elastomer handle not only adds a pop of color to your kitchen but also ensures a comfortable and secure grip during use.

Crafted with quality and hygiene in mind, this knife features a double-edged blade made by Tojiro, a trusted manufacturer with decades of expertise since 1953. The color-coded handle system helps prevent cross-contamination by assigning specific colors to different food types, promoting safe and efficient kitchen practices. Whether you are a home cook or a professional chef, this knife offers reliability and convenience in one compact package.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• 120mm double-edged stainless steel blade for precise cutting
• Elastomer handle designed for comfort and slip resistance
• Color-coded handle (yellow) to prevent cross-contamination in the kitchen
• Complies with HACCP hygiene standards for safe food handling
• Compact size ideal for peeling, trimming, and detailed cutting tasks

Use the Tojiro Color Mv Petty Knife to perform detailed cutting tasks such as peeling and trimming fruits and vegetables. Hold the elastomer handle firmly to maintain control while slicing. Always cut away from your body and on a stable cutting surface. After use, wash the knife with warm soapy water and dry thoroughly to maintain blade quality and safety.

Hand wash the knife with mild detergent and warm water immediately after use to prevent rust and maintain sharpness. Avoid using abrasive cleaners or scouring pads that could damage the blade or handle. Dry the knife thoroughly before storage. Store the knife in a knife block or protective sheath to protect the blade and prevent accidents. Do not expose the knife to extreme temperatures or leave it soaking in water for extended periods.