Tenryo-Manaita Polyethylene Katsuramuki Slicer 11cm

The Tenryo-Manaita Polyethylene Katsuramuki Slicer 11cm is a specialized kitchen tool designed to make thin, precise vegetable slices with ease. Crafted with a focus on functionality, this slicer allows you to create beautiful, paper-thin slices of radish and other vegetables, enhancing your culinary presentation and cooking experience.

Made by Tenryo-Manaita Co., Ltd., a Japanese company renowned for its unique cooking utensils, this slicer combines traditional craftsmanship with modern materials. Its compact 11cm size makes it easy to handle and store, perfect for both professional chefs and home cooks looking to elevate their slicing skills.

• Product Material: Polyethylene

• Manufacturer: Tenryo-Manaita Co., Ltd.

• Made in: Japan

• Designed specifically for katsuramuki style peeling and slicing
• Compact 11cm size for easy handling and storage
• Made from durable polyethylene for long-lasting use
• Allows for thin, precise vegetable slices, perfect for garnishes and presentations
• Manufactured by a reputable Japanese company specializing in unique kitchen utensils

Hold the slicer firmly and use a gentle, controlled motion to peel thin slices of vegetables such as radish. Ensure the vegetable is stable on a cutting surface before slicing. After use, wash the slicer with mild soap and water, then dry thoroughly. Handle with care to avoid injury, as the blade is sharp for precise slicing.

Clean the slicer immediately after use with warm water and mild detergent to prevent residue buildup. Avoid using abrasive cleaners or scouring pads that may damage the surface. Dry completely before storing to prevent moisture damage. Store in a safe place away from children and avoid exposure to extreme temperatures.