Takahiro Pour Over Brewing Induction Kettle Kettle (Body & Lid) - 0.9 L (Induction compatible)

The Takahiro Pour Over Brewing Induction Kettle offers precision and style for any home barista looking to perfect their coffee brewing experience. Crafted with care in Tsubame, Japan, this kettle features a thin gooseneck spout that allows for controlled and precise pouring, essential for pour-over coffee techniques. Its elegant design and practical features make it a standout addition to your kitchenware collection.

With a 0.9-liter capacity, this induction-compatible kettle is versatile enough for various cooktops, including induction, gas, and electric. The wide opening ensures easy cleaning and maintenance, while the high-quality stainless steel construction guarantees durability and a long service life. Trusted for its craftsmanship since 1975, Takahiro delivers a product that combines function with tradition.

• Product Material: Stainless Steel

• Manufacturer: Takahiro

• Made in: Japan

• Precision thin gooseneck spout for controlled pour-over brewing
• 0.9-liter capacity ideal for home baristas
• Compatible with induction, gas, and electric cooktops
• Wide opening for easy cleaning and maintenance
• Crafted in Tsubame, Japan, a center of steel manufacturing and cutlery
• Durable commercial-grade stainless steel construction

Fill the Takahiro Pour Over Brewing Induction Kettle with water up to the desired level but do not overfill to avoid spills. Place it on your compatible cooktop—induction, gas, or electric—and heat until the water reaches the appropriate temperature for brewing. Pour the water slowly and steadily over your coffee grounds using the gooseneck spout for precise control. Avoid heating the kettle when empty and do not allow it to boil dry to maintain optimal performance.

After each use, empty the kettle to prevent mineral buildup and allow it to dry thoroughly. Clean the interior regularly with warm water and mild detergent, avoiding abrasive cleaners that can damage the surface. The wide opening makes cleaning easier; use a soft brush or sponge to reach all areas. Store the kettle in a dry place and avoid exposure to extreme temperatures or harsh chemicals to prolong its lifespan.