Shingu Shoko Japan Iwachu Induction Cast-Iron Pizza Pan Set W/Removable Handle

The Shingu Shoko Japan Iwachu Induction Cast-Iron Pizza Pan Set with a Removable Handle is a versatile kitchen tool designed for pizza lovers and home chefs alike. Crafted from high-quality cast iron, this pan ensures even heat distribution for perfectly cooked pizzas every time. Its compatibility with various cooktops, including induction, makes it a practical addition to any kitchen setup.

This pizza pan stands out with its removable handle feature, offering convenience in handling and storage. Originating from the traditional craft of Nambu Cast Ironware in Japan, it combines durability with authentic craftsmanship. Whether you're cooking on a woodstove or a modern induction cooktop, this pan delivers excellent performance and lasting quality.

• Product Material: Cast Iron

• Manufacturer: Shingu Shoko Japan Iwachu

• Made from durable cast iron for excellent heat retention and even cooking
• Compatible with all cooktops including induction, woodstove, and gas
• Removable handle design for easy storage and handling
• Part of traditional Nambu Cast Ironware craftsmanship from Japan
• Ideal for cooking pizzas and other dishes requiring consistent heat distribution

Before first use, lightly coat the pan's surface with vegetable oil. Preheat the pan gradually, especially when using induction cooktops, to avoid thermal shock. Cook your pizza or desired food evenly on the pan. After cooking, hand wash with a dish scrubber and dry thoroughly. To maintain the seasoning and prevent rust, apply a small amount of vegetable oil while the pan is still warm. Store the pan in a dry place with the handle removed to save space and protect the handle.

Hand wash the pan after each use using a gentle dish scrubber and avoid soap if possible to preserve seasoning. Dry the pan thoroughly to prevent rust. After drying, apply a thin layer of vegetable oil to the surface before storing. Avoid soaking the pan in water or putting it in the dishwasher. Store in a dry environment with the handle removed to prolong the life of the pan and maintain its quality.