Shin-Etsu Tamo Udon Mesh Scoop 36cm

The Shin-Etsu Tamo Udon Mesh Scoop 36cm is a specialized kitchen tool designed to make preparing and serving udon noodles effortless and efficient. Crafted with a natural wooden handle and a removable mesh scoop, this utensil offers durability and ease of use for both professional kitchens and home cooking enthusiasts. Its lightweight design ensures comfort during extended use, while the quick-drying mesh helps maintain hygiene standards.

Made by Shinetsu Works Co Ltd, a reputable manufacturer based in Tsubame City, Japan, this udon scoop combines traditional craftsmanship with practical features. The natural wooden handle provides heat resistance and a comfortable grip, while the removable mesh can be easily cleaned or replaced, ensuring long-lasting performance. Ideal for udon restaurants or anyone who enjoys authentic Japanese cuisine, this scoop enhances the noodle preparation experience.

• Product Material: Wood and mesh

• Manufacturer: Shinetsu Works Co Ltd

• Made in: Japan

• Lightweight and durable design for comfortable use
• Natural wooden handle that resists heat and provides a secure grip
• Removable mesh scoop with zipper for easy cleaning and replacement
• Quick-drying mesh helps prevent mold and maintains hygiene
• Crafted by Shinetsu Works Co Ltd, an established Japanese manufacturer known for quality kitchen tools

Use the Shin-Etsu Tamo Udon Mesh Scoop to easily lift and strain udon noodles from boiling water. After use, unzip the removable mesh and wash it thoroughly to remove any food residues. Dry both the mesh and wooden handle completely to prevent mold growth. Replace the mesh when worn out to maintain optimal performance.

Wash the mesh scoop thoroughly after each use to keep it clean and free from mold. Dry the wooden handle completely to prevent damage and mold growth. Avoid soaking the wooden handle in water for extended periods. Store the scoop in a dry place away from direct sunlight and extreme temperatures to prolong its lifespan.