Shimotori Orange Steel Angel Food Cake Pan 15cm

The Shimotori Orange Steel Angel Food Cake Pan 15cm is a high-quality baking tool designed for both amateur and professional bakers. Crafted with precision, this pan ensures your angel food cakes come out perfectly every time, thanks to its non-stick fluorine resin coating. Its 15cm size is ideal for creating beautifully shaped cakes that are light and airy, making your baking experience effortless and enjoyable.

Manufactured by the trusted Shimotori Corporation, a leader in stainless steel kitchen tools from Tsubame, Niigata, this cake pan combines durability with functionality. The acid-proof and non-stick surface guarantees easy release and cleaning, while careful usage and maintenance instructions help preserve its quality. Whether you are baking for family or special occasions, this pan offers reliability and excellent performance.

• Product Material: Stainless Steel

• Manufacturer: Shimotori Corporation

• Made in: Japan

• Non-stick fluorine resin coating for easy cake release
• Acid-proof stainless steel construction for durability and hygiene
• Compact 15cm size perfect for angel food cakes and other light sponges
• Designed to prevent sticking, ensuring neat and intact cakes
• Made by Shimotori Corporation, a reputable manufacturer of kitchen tools in Japan

Before first use, wash the pan with warm soapy water and dry thoroughly. When baking, pour the batter into the pan without greasing it, as the non-stick coating is designed to allow easy cake release. After baking, let the cake cool completely before gently removing it from the pan to preserve its shape. Avoid placing the pan in a dishwasher or dish dryer; instead, clean it with a sponge and mild detergent using warm or hot water. Do not use metal scourers or abrasive agents to prevent damage to the coating.

Hand wash the pan using a sponge and mild liquid detergent with warm or hot water to maintain the fluorine resin coating. Avoid using metal scourers, abrasive cleaners, knives, or direct heating of the pan as these can damage the surface. Do not place the pan in dishwashers or dish dryers. Store the pan in a dry place to prevent corrosion and prolong its lifespan.