Ryuji Molybdenum Steel Honesuki Knife Yellow

The Ryuji Molybdenum Steel Honesuki Knife Yellow is a finely crafted kitchen tool designed to bring precision and ease to your food preparation. Its lightweight design and ergonomic grip make it comfortable for everyday use, allowing you to handle your slicing tasks with confidence and control.

Made with high-quality molybdenum steel, this knife offers exceptional durability and sharpness. The blade and handle are molded in one piece to prevent bacterial growth, ensuring both safety and hygiene in your kitchen. Resistant to rust and easy to maintain, this knife is a reliable addition to any culinary setting.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight and ergonomically designed for comfortable everyday use
• Blade and handle molded in one piece to prevent bacterial contamination
• Made from high-quality molybdenum steel for long-lasting sharpness and rust resistance
• Easy to re-sharpen to maintain optimal cutting performance
• Bright yellow handle for easy identification in the kitchen

Use the Ryuji Molybdenum Steel Honesuki Knife for precise slicing and carving tasks in the kitchen. Handle the knife with care to maintain its sharpness and prevent accidents. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing it in a safe place away from moisture.

Clean the knife immediately after use with warm water and mild soap; avoid using harsh chemicals or abrasive materials. Dry the knife thoroughly to prevent rusting. Store the knife in a dry place, preferably in a knife block or protective sheath. Regularly sharpen the blade to maintain its cutting effectiveness and handle with care to extend its lifespan.