Ryuji Molybdenum Steel Bread Knife Red

The Ryuji Molybdenum Steel Bread Knife Red is a finely crafted kitchen tool designed to make your bread slicing effortless and precise. Featuring a sharp, durable molybdenum steel blade, this knife ensures clean cuts every time, preserving the texture and freshness of your bread. Its vibrant red handle not only adds a pop of color to your kitchen but also provides a comfortable and secure grip for safe use.

Manufactured by Shimomura Kogyo Co., Ltd., a reputable company based in Sanjo, Niigata, known for their high-quality edged tools, this bread knife combines traditional craftsmanship with modern design. The knife’s lightweight construction with a thin handle and hollow cavity reduces hand fatigue, making it ideal for both home bakers and professional chefs. Its one-piece molded construction minimizes bacterial growth, enhancing hygiene and durability.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Sharp molybdenum steel blade for precise and clean slicing
• Lightweight design with thin handle and hollow cavity reduces hand fatigue
• One-piece molded blade and handle to prevent bacterial invasion and proliferation
• Rust-resistant with long-lasting hardness and easy to re-sharpen
• Ergonomic red handle for comfortable and secure grip

Use the Ryuji Molybdenum Steel Bread Knife Red to slice bread by holding it firmly with the ergonomic handle and applying gentle back-and-forth sawing motions. After use, wash the knife thoroughly with warm water and mild detergent, dry it completely before storing. Handle with care due to the sharp blade to avoid injuries.

Hand wash the knife with warm soapy water immediately after use and dry it thoroughly to prevent rust. Avoid using abrasive cleaners or putting the knife in the dishwasher. Store in a dry place away from moisture and handle with care to maintain the blade's sharpness and longevity.