Ryuji Molybdenum Steel Gyuto Knife 24cm

The Ryuji Molybdenum Steel Gyuto Knife 24cm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with precision, this knife offers exceptional sharpness and durability, making it ideal for a wide range of cutting tasks. Its 24cm blade length provides a perfect balance of control and reach for slicing, dicing, and chopping.

Manufactured by Shimomura Kogyo Co. Ltd., a respected name in the cutlery industry since 1940, this Gyuto knife is made from high-quality molybdenum steel. The knife features a lightweight and ergonomic design with a thin handle and hollow cavity, ensuring a comfortable grip and reducing hand fatigue during extended use. Its one-piece molded construction helps prevent bacteria buildup and enhances rust resistance.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• Lightweight design with thin handle and hollow cavity for comfortable grip
• One-piece molded blade and handle to prevent bacteria invasion and increase hygiene
• Highly resistant to rust for long-lasting durability
• Long-lasting hardness with ease of re-sharpening to maintain sharpness
• Versatile 24cm blade ideal for various kitchen tasks like slicing, dicing, and chopping

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients in your kitchen. Handle the knife carefully due to its sharp edge. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing to maintain its condition.

Clean the knife immediately after use with warm water and mild soap. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly to prevent moisture-related damage. Store the knife in a dry place, preferably in a knife block or on a magnetic strip, to keep the blade protected and sharp.