Ryuji Molybdenum Steel Gyuto Knife 21cm - Black

The Ryuji Molybdenum Steel Gyuto Knife 21cm - Black is a precision-crafted kitchen tool designed to enhance your culinary experience. Its lightweight and ergonomic design ensures ease of use while minimizing hand fatigue during extended food preparation sessions. The one-piece molded blade and grip prevent bacterial invasion, promoting a hygienic cutting environment.

Made by Shimomura Kogyo Co., Ltd., a renowned knife manufacturer based in Sanjo, Niigata, Japan, this Gyuto knife combines durability with sharpness. Its high hardness steel offers resistance to rust and maintains long-lasting sharpness, making it easy to resharpen and a reliable companion for all your kitchen tasks.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• Lightweight design for comfortable handling and reduced hand fatigue
• One-piece molded blade and grip to prevent bacterial invasion and proliferation
• High hardness molybdenum steel blade offering long-lasting sharpness and easy resharpening
• Rust-resistant material ensuring durability and longevity
• 21cm blade length suitable for versatile kitchen cutting tasks

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with precision. After each use, wash the knife thoroughly with warm water and mild detergent to remove food residues. Dry the knife completely before storing it to prevent moisture buildup, which can affect its sharpness and longevity. Handle the knife carefully due to its sharp blade to avoid injury.

Clean the knife immediately after use by hand washing with warm water and a mild detergent; avoid using a dishwasher to preserve blade quality. Dry the knife thoroughly with a soft cloth before storage to prevent rust. Store the knife in a dry place, ideally in a knife block or sheath, to protect the blade and maintain its sharpness. Avoid cutting on hard surfaces like stone or glass to prevent damage to the blade edge.