Seieido Japan Cast Iron Sukiyaki Gyoza Pan 24Cm

The Seieido Japan Cast Iron Sukiyaki Gyoza Pan 24Cm is an exceptional cookware piece designed for cooking traditional Japanese dishes like sukiyaki and gyoza with ease and authenticity. Crafted from high-quality cast iron, this pan offers excellent heat retention and even heat distribution, making your meals flavorful and perfectly cooked every time.

Featuring a seamless wooden lid that prevents ingredients from boiling over, this versatile pan is compatible with induction heating and all types of cooktops thanks to its flat base. Its durable construction not only enhances cooking performance but also contributes to your health by releasing beneficial divalent iron during use.

• Product Material: Cast Iron

• Manufacturer: Seieido Japan

• Made in: Japan

• Traditional Nambu ironware craftsmanship with 400 years of history
• Compatible with induction heating and all cooktops due to flat base design
• Wooden lid fits tightly to prevent boiling over
• Excellent heat retention and even heat distribution for optimal cooking
• Releases beneficial divalent iron to support healthy iron supplementation

Preheat the cast iron pan gradually to avoid thermal shock. Use the wooden lid to cover the pan while cooking to prevent ingredients from boiling over. Handle the pan with care as it is heavy and can become very hot; always use a pot holder when touching the pan or handle. Avoid sudden cooling and dropping to prevent damage.

Clean the pan after use with warm water and a scrub brush without detergent to maintain the seasoning. Dry thoroughly and apply a thin layer of oil before storing to prevent rust. If rust appears, remove it gently with a steel scrubber and re-oil the pan. Store in a dry place and avoid exposing the pan to sudden temperature changes to prolong its lifespan.