Parker Asahi Japan Soft Cutting Board 800Mm/500Mm/8Mm Cookin' Cut Synthetic Rubber

The Parker Asahi Japan Soft Cutting Board 800Mm/500Mm/8Mm Cookin' Cut Synthetic Rubber is a high-quality kitchen essential designed to meet the needs of both professional chefs and home cooks. Its unique synthetic rubber material offers a wood-like texture with moderate elasticity, which helps protect your knives from dulling and damage. This cutting board is specially crafted to provide a non-slip surface that stays secure on stainless steel sinks, enhancing safety during food preparation.

Durability and hygiene are at the forefront of this product's design. The board is resistant to scratches, wear, stains, and odors, ensuring it remains clean and fresh even after heavy use. Its materials prevent the growth of bacteria and mold, making it a sanitary choice for all your cutting tasks. Whether you're chopping vegetables or slicing meats, this cutting board offers a reliable and safe surface for all your kitchen needs.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co., Ltd.

• Made in: Japan

• Authentic professional-grade cutting board with a wood-like texture
• Moderate elasticity reduces blade damage and prolongs knife sharpness
• Non-slip surface ensures stability on stainless steel sinks
• Durable, scratch-proof, wear-resistant, and stain/smell-proof material
• Prevents bacteria and mold growth for enhanced hygiene
• Compatible with UV sterilizers for additional sanitation

Use the cutting board exclusively for cutting tasks to maintain its surface and hygiene. After each use, wash it with a neutral detergent, preferably using a nylon brush, and dry thoroughly. Avoid placing hot pans or exposing the board to direct fire to prevent deformation. Do not put the board in a dishwasher, as heat may soften or bend it. It is compatible with UV sterilizers, but avoid prolonged exposure to prevent discoloration.

Clean the cutting board promptly after use with mild detergent and a soft brush to remove food residues. Avoid soaking it for long periods, especially in bleaching agents, to prevent damage. Store the board upright rather than leaning to prevent warping or deformation. Keep it away from high heat sources and direct sunlight. The initial synthetic rubber and wood flour smell will fade with regular use, and the product meets strict food hygiene safety standards.