Parker Asahi Japan Cookin' Cut Synthetic Rubber Color Cutting Board 500Mm X 330Mm Blue

The Parker Asahi Japan Cookin' Cut Synthetic Rubber Color Cutting Board 500Mm X 330Mm Blue offers a professional-grade cutting surface designed for both home cooks and culinary experts. Made with synthetic rubber that mimics the texture of wood, this cutting board provides moderate elasticity, helping to preserve the sharpness and longevity of your knives. Its quick drainage and drying properties help prevent water absorption, reducing the risk of bacteria and mold growth for a hygienic kitchen environment.

This cutting board is durable, scratch-proof, and resistant to wear, making it a reliable tool for everyday meal preparation. Its stain and smell resistance ensure it stays fresh and clean after use, while the vibrant blue color adds a touch of style to your kitchen. Designed to withstand boiling sterilization without deformation, this board combines functionality and durability for a superior cutting experience.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co. Ltd.

• Made in: Japan

• Durable, scratch-proof and wear-resistant material ensures long-lasting use
• Stain and smell resistant to maintain freshness and hygiene
• Moderate elasticity protects knife blades from damage
• Quick to drain and dry, preventing bacteria and mold growth
• Resistant to deformation from boiling sterilization
• Complies with food hygiene safety standards

Use the Parker Asahi synthetic rubber cutting board as a sanitary and reliable surface for chopping, slicing, and dicing various ingredients. Wash it with a neutral detergent, preferably using a nylon brush, and dry thoroughly after each use. For persistent stains, you can use a home-use bleaching agent but avoid soaking the board for extended periods. Avoid placing hot pans or exposing the board to fire to prevent deformation. Store the board flat to avoid warping.

Clean the cutting board with mild detergent and a soft nylon brush to remove food residues. Avoid using harsh chemicals or abrasive scrubbers that may damage the surface. Do not place the cutting board in a dishwasher or expose it to high heat, as this can cause softening or bending. The board is compatible with UV sterilizers, though long exposure may cause discoloration without affecting quality. Store the board in a flat position away from direct heat sources to prevent warping or deformation.