Nihon Yoshokki Cast Iron Induction Oil Pan Griddle 22Cm W/ Lid & Fork

The Nihon Yoshokki Cast Iron Induction Oil Pan Griddle 22Cm with Lid and Fork is a premium kitchenware item designed to enhance your cooking experience. Crafted with extra thick cast iron, this pan ensures even and efficient heat distribution, making it perfect for various cooking methods including frying and grilling. Its durable construction guarantees long-lasting use and excellent heat retention.

Designed by the renowned Sori Yanagi, this kitchenware boasts an award-winning design that combines functionality with aesthetic appeal. Compatible with all cooktops including induction, it offers versatility and convenience in the kitchen. The included lid and fork add to its practicality, making it an indispensable tool for everyday cooking.

• Product Material: Cast Iron

• Manufacturer: Nihon Yoshokki Co Ltd

• Extra thick cast iron construction for even heat distribution and retention
• Award-winning design by Sori Yanagi, recipient of the Good Design Award in 2002
• Compatible with all cooktops including induction heating
• Includes a lid and fork for added convenience and versatility
• Manufactured in Tsubame City, Niigata Prefecture, Japan, known for high-quality craftsmanship

Before use, apply a thin layer of vegetable oil to the pan's surface and preheat it thoroughly. Use the pan on any cooktop including induction. After cooking, handwash the pan with a soft sponge without using soap or harsh detergents. Dry the pan completely and apply a small amount of vegetable oil on the surface while still warm before storing.

Handwash the pan gently with a soft sponge and avoid using soap or harsh detergents to maintain the seasoning. Ensure the pan is completely dry after washing to prevent rust. Apply a thin layer of vegetable oil to the surface after each use while the pan is still warm. Store the pan in a dry place to preserve its quality and longevity.