Nihon Yoshokki Cast Iron Induction Deep Casserole 22Cm Japan W/ Stainless Steel Lid

Features

• Sori Yanagi'S Kitchenware Is Crafted From Extra Thick Cast Iron, Which Is Designed To Conduct Heat Evenly And Efficiently.
• This Product Was Awarded The Good Design Award In 2002.

Use &Amp; Care

• This Kitchenware Is Compatible With Any Type Of Cooktops, Including Induction Heating.
• To Get The Best Results, Apply A Thin Layer Of Vegetable Oil To The Surface And Pre-Heat The Pan Well Before Adding Any Food.
• It Is Recommended To Only Handwash This Product With A Soft Sponge And Make Sure To Dry It Thoroughly.
• Do Not Use Soap Or Harsh Detergents On The Pan.
• Leftover Food Should Be Removed From The Pan After Cooking In Order To Prevent It From Rusting.
• Lastly, Apply A Small Amount Of Vegetable Oil On The Surface While The Pan Is Still Warm And Store It In A Dry Location.

Background

Sori Yanagi Was Born In Tokyo, Japan In 1915 And Was Greatly Influenced By His Father, Soetsu Yanagi Who Promoted “Mingei (Japanese Folk Art)”. This Valued Hand-Crafted Art Of Ordinary People And Discovered Beauty In Everyday Ordinary Objects, And Was The Basis For The Nihon Mingeikan, The Folk Crafts Museum Of Japan.

Sori Entered Tokyo Art School In 1934, Where He Studied Both Art And Architecture. He Was Inspired By Le Corbusier And Charlotte Perriand'S Works And Eventually Focused More Of His Attention On Design And Objects Rather Than Paintings And Buildings.

Following The End Of World War Ii, Sori Yanagi Designed Various Products Such As Furniture, Three-Wheeled Vehicles, Olympic Cauld