Nihon Yoshokki Cast Iron Induction Deep Casserole 22Cm Japan

Features

• This Exquisite Kitchenware Is Made Of Extra Thick Cast Iron, Which Is Ideal For Conducting Heat Evenly And Efficiently.
• This Product Was Honored With The Good Design Award In 2002.
• The Lid Is Not Included With This Purchase.

Use &Amp; Care

• This Kitchenware Is Compatible With Any Type Of Cooktops, Including Induction Heating.
• Before Use, Apply A Thin Layer Of Vegetable Oil To The Surface And Pre-Heat The Pan Well.
• Handwash The Pan With A Soft Sponge And Dry It Thoroughly. Do Not Use Soap Or Harsh Detergents While Washing.
• Remove Any Food Left In The Pan After Cooking To Prevent Rusting.
• When Done Using It, Apply A Small Amount Of Vegetable Oil On The Surface While The Pan Is Still Warm.
• Store It In A Dry Location.

Background

Sori Yanagi Was Born In Tokyo, Japan In 1915. His Father, Soetsu Yanagi, Promoted Japanese Folk Art, Which Valued Hand-Crafted Art Of Ordinary People And Discovered Beauty In Everyday Objects. He Also Helped To Establish The Nihon Mingeikan, The Folk Crafts Museum Of Japan.

Sori Studied Both Art And Architecture At The Tokyo Art School In 1934 And Got Interested In Design And Objects Rather Than Paintings And Buildings. He Was Highly Impressed By Le Corbusier As Well As By Charlotte Perriand When She Worked In Japan In The Early 1940S.

Post World War Ii, Sori Designed Many Products, Such As Furniture, Three-Wheeled Vehicle, Olympic Cauldron, And Pedestrian Overpass. He Is Best Known For His Water Kettle, Butterfly Chair In