Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife 180Mm Made In Japan

The Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife 180mm is a precision-crafted tool designed for both professional chefs and home cooks. Featuring a three-layer clad blade made from molybdenum vanadium stainless steel, this knife offers exceptional sharpness and durability. Its design ensures excellent cutting performance, making food preparation more efficient and enjoyable.

This kitchen knife is the result of master craftsmanship in Niigata, Japan, and is designed by the renowned Sori Yanagi. The hygienic 18-8 stainless steel handle provides a comfortable and secure grip with its abrasive blasting finish. Recognized for its outstanding design, this knife has received the Good Design Award 2003, reflecting its blend of functionality and aesthetic appeal.

• Product Material: Molybdenum Vanadium Stainless Steel and 18-8 Stainless Steel

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Three-layer clad blade made from molybdenum vanadium stainless steel for superior sharpness and durability
• Hygienic and seamless 18-8 stainless steel handle with an abrasive blasting finish for excellent grip
• Blade crafted by skilled master bladesmiths in Niigata, Japan
• Design awarded the Good Design Award 2003
• Ideal for precise slicing, dicing, and chopping in both professional and home kitchens

Use the Nihon Yoshokki 3-Layer Molybdenum Kitchen Knife for slicing, dicing, and chopping various ingredients with precision. Always use a proper cutting board to maintain the blade's sharpness and avoid cutting on hard surfaces like glass or stone. After use, rinse the knife with warm water and dry immediately to prevent water spots. Handle the knife carefully to avoid injury and store it safely when not in use.

Hand wash the knife with mild detergent and warm water, then dry thoroughly with a soft cloth to prevent rust and water stains. Although dishwasher safe, hand washing is recommended to maintain the blade's sharpness and finish. Store the knife in a knife block or sheath to protect the blade and prevent accidents. Avoid exposing the knife to harsh chemicals or prolonged moisture.