Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 19.5cm

The Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 19.5cm is a premium Japanese kitchen knife designed for culinary enthusiasts who appreciate precision and quality. Crafted with Shirogami Carbon Steel #2 combined with soft steel, this knife offers exceptional sharpness and durability for a variety of kitchen tasks.

Perfect for filleting and preparing fish, the 19.5cm blade provides excellent control and balance. Its elegant design and superior craftsmanship make it a valuable addition to any kitchen, enhancing your cooking experience with every use.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Crafted with high-quality Shirogami Carbon Steel #2 and soft steel for sharpness and durability
• 19.5cm blade length ideal for filleting and detailed cutting tasks
• Traditional Japanese craftsmanship from a brand with over six generations of knife-making experience
• Stylish and sophisticated design suitable for culinary professionals and enthusiasts

Use the Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife primarily for filleting fish and precise cutting tasks. To maintain its sharpness, avoid cutting frozen ingredients and do not over sharpen. Always wash the knife thoroughly after each use and dry it completely to prevent rust.

After each use, wash the knife by hand with mild detergent and warm water. Dry it immediately and thoroughly to avoid rusting. Store the knife in a dry place, preferably in a knife block or sheath. Avoid using abrasive cleaning tools and do not place the knife in a dishwasher.