Mac Ceramic Honing Rod

The Mac Ceramic Honing Rod is an essential tool for maintaining the sharpness of your kitchen knives, scissors, and cutlery. Crafted from ultrahard ceramic material, this honing rod is highly resistant to abrasion, ensuring long-lasting performance and effectiveness. Whether you are a home cook or a professional chef, this honing rod helps you keep your blades in peak condition for precise and effortless cutting.

Manufactured by Mac Knife, a trusted brand with over 50 years of experience based in Sakai, Osaka, this honing rod delivers quality and reliability. Designed to be lightweight and user-friendly, it is a versatile addition to your kitchen toolkit that ensures safety and sharpness every time you prepare meals.

• Product Material: Ceramic

• Manufacturer: Mac Knife

• Made in: Japan

• Ultrahard ceramic material for durability and abrasion resistance
• Suitable for honing kitchen knives, scissors, and cutlery knives
• Lightweight and easy to handle for comfortable use
• Trusted brand with over 50 years of experience in edged tools
• Helps maintain sharpness, improving cutting precision and safety

Hold the Mac Ceramic Honing Rod vertically with the tip resting on a stable surface. Place the knife blade at a 15 to 20-degree angle against the rod and gently draw the blade down and across the rod from heel to tip. Repeat this motion 5 to 10 times on each side of the blade. For scissors and cutlery knives, use the same angle and motion to gently hone the edges. Use regularly to maintain sharpness and prolong the life of your blades.

Clean the honing rod after each use by wiping it with a damp cloth to remove metal particles. Avoid using harsh chemicals or abrasive cleaners. Store the rod in a dry place away from extreme temperatures and moisture to preserve its integrity. Handle with care to prevent chipping or damage to the ceramic surface.