Kinka Charcoal Shichirin Grill

Experience the joy of authentic tabletop barbecue with the Kinka Charcoal Shichirin Grill, a unique cooking appliance designed to bring the rich flavors of charcoal grilling right to your dining table. Crafted from diatomaceous earth sourced from Ishikawa, Japan, this grill offers excellent thermal insulation and impressive fire resistance, ensuring a safe and efficient cooking experience.

The Kinka Charcoal Shichirin Grill enhances your meals with the far-infrared effect of charcoal, which optimizes the flavor of your ingredients for a delicious barbecue every time. Equipped with a grill net, fire grate, and a chrome plating stand, it combines functionality with style, making it an ideal choice for both casual gatherings and special occasions.

• Product Material: Diatomaceous Earth

• Manufacturer: Kinka Co., Ltd.

• Made in: Japan

• Made from diatomaceous earth offering superior heat retention and fire resistance
• Utilizes far-infrared effect of charcoal to enhance food flavor
• Includes grill net, fire grate, and chrome plating stand for convenience
• Compact and stylish design suitable for tabletop use
• Allows charcoal fuel to last longer due to excellent thermal insulation

Place the Kinka Charcoal Shichirin Grill on a stable, heat-resistant surface. Add charcoal onto the fire grate and ignite carefully. Allow the charcoal to reach the desired heat level before placing your food on the grill net. Monitor the cooking process and adjust as needed. After use, let the grill cool completely, then turn it over to discard ashes. Avoid washing the diatomaceous earth part with water; instead, wipe with a well-wrung cloth and dry away from direct sunlight.

After each use, ensure the grill has cooled completely before cleaning. Turn it over to remove any remaining ash. Wipe the surface with a damp, well-wrung cloth to remove stains and dry thoroughly out of direct sunlight. Do not immerse the diatomaceous earth part in water or use harsh chemicals. Store the grill in a dry place to maintain its condition and prolong its lifespan.