Brieto M11 Pro Molybdenum Steel Yanagiba Knife 27cm

The Brieto M11 Pro Molybdenum Steel Yanagiba Knife 27cm is a masterful kitchen tool designed for precision and durability. Its sleek design, featuring a thin handle with an empty cavity, ensures a lightweight feel that reduces hand fatigue during prolonged use. This Yanagiba knife is ideal for slicing sashimi and other delicate foods, delivering clean, precise cuts every time.

Crafted by Kataoka Co., Ltd., a renowned manufacturer specializing in bamboo products and traditional craftwork from Beppu, Ōita, Japan, this knife boasts high-quality molybdenum steel that maintains sharpness for extended periods. The fully polished double-edged blade is hygienic, easy to sterilize with hot water, and built to prevent bacterial growth, making it a safe and reliable choice for both professional chefs and home cooks.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight design due to thin handle and empty cavity for comfortable use
• Hygienic combined blade and handle design prevents bacteria invasion and allows easy sterilization with hot water
• Fully polished authentic whetstone finish maintains keen sharpness for a long time
• Double-edged blade ideal for precise slicing, especially for sashimi and delicate foods
• Crafted by Kataoka Co., Ltd., known for traditional Japanese craftsmanship and quality

Use the Brieto M11 Pro Yanagiba Knife for precise slicing tasks such as preparing sashimi or thin cuts of meat. Always handle the sharp blade with care to prevent injury. After each use, wash the knife thoroughly with warm water and mild detergent. Dry it completely before storing to maintain its sharpness and prevent rust. Avoid using the knife on hard surfaces to preserve the blade's edge.

Wash the knife carefully after each use with warm water and mild soap. Avoid soaking the knife for long periods or using harsh chemicals that may damage the blade. Dry the knife thoroughly before storing it in a safe, dry place. Regularly sharpen your knife using an authentic whetstone to maintain its keen edge. Handle the blade cautiously to prevent damage and ensure longevity.