Brieto M11 Pro Dps Molybdenum Steel Gyuto Knife 18cm

The Brieto M11 Pro Dps Molybdenum Steel Gyuto Knife 18cm is a high-quality kitchen knife designed for precision and durability. Crafted with a combination of molybdenum vanadium steel and 13-chrome stainless steel, this knife offers excellent sharpness and long-lasting edge retention. Its lightweight design and ergonomic handle provide comfort and ease during extended use, making it ideal for both professional chefs and home cooks.

This knife features a thin handle with an empty cavity to reduce weight and prevent bacterial growth, ensuring hygienic use. Easy to sterilize with hot water, the Brieto M11 Pro is crafted by Kataoka Co., Ltd., a reputable manufacturer known for traditional craftsmanship in Beppu, Ōita, Japan. With proper care, this knife promises reliable performance and safety in your culinary tasks.

• Product Material: Molybdenum Vanadium Steel and 13-Chrome Stainless Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight and durable blade constructed from high-quality molybdenum vanadium steel and 13-chrome stainless steel
• Ergonomic thin handle with an empty cavity design reduces weight and inhibits bacterial growth
• Easy to sterilize with hot water ensuring hygienic kitchen use
• 18cm Gyuto blade suitable for versatile cutting tasks including slicing, dicing, and chopping
• Crafted by Kataoka Co., Ltd., known for traditional Japanese craftsmanship and quality standards

Use the Brieto M11 Pro Gyuto Knife for precise slicing, dicing, and chopping of various ingredients. Hold the knife comfortably by the thin ergonomic handle and apply controlled cutting motions. After use, wash the knife with warm water and mild detergent, then dry thoroughly to maintain sharpness and prevent rust. Exercise caution when handling the sharp blade to avoid injury.

Clean the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners or scouring pads. Dry the blade completely to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain its edge and prevent accidents. Avoid prolonged exposure to acidic foods and do not use in a dishwasher to preserve blade quality.