Jikko Nihonko Japanese Carbon Steel Santoku Knife

The Jikko Nihonko Japanese Carbon Steel Santoku Knife is a masterfully crafted kitchen tool designed for both professional chefs and culinary enthusiasts. This traditional Santoku knife combines the precision of Japanese craftsmanship with the practicality needed for everyday cooking tasks. Its carbon steel blade offers exceptional sharpness and edge retention, making chopping, slicing, and dicing effortless and efficient.

Hand-forged using time-honored techniques by the renowned artisans at Sakai Jikko, a fourth-generation family-owned company established in 1901, this knife stands out for its durability and elegance. The asymmetric bevel and honed edge ensure a smooth cut, while the reactive carbon steel blade develops a unique patina over time, reflecting its use and character. With proper care, this Santoku knife will be a reliable companion in the kitchen for years to come.

• Product Material: Carbon Steel

• Manufacturer: Sakai Jikko

• Made in: Japan

• Hand-forged by a fourth-generation family-owned artisan company established in 1901
• Made from reactive carbon steel for superior sharpness and edge retention
• Double-edged design with an asymmetric 80/20 bevel for precise cutting
• Traditional honbazuke hand-honed edge for professional-grade performance
• Ideal for chopping, slicing, and dicing a variety of ingredients

Use the Jikko Nihonko Santoku Knife for general kitchen tasks such as slicing vegetables, dicing fruits, and chopping meats. Always use a proper cutting board to maintain the blade's edge. After use, hand wash the knife with mild soap and water, then dry it immediately to prevent rust. Avoid cutting on hard surfaces like glass or stone to preserve the blade's sharpness.

Hand wash the knife immediately after use and dry thoroughly to prevent rust and discoloration. Do not place the knife in a dishwasher or soak it in water. Store the knife in a dry place, preferably in a knife block or sheath. Regularly sharpen the blade using appropriate sharpening tools to maintain its honed edge.