Iwachu Nambu Cast Iron Tempura Pan 27cm

The Iwachu Nambu Cast Iron Tempura Pan 27cm is a masterful blend of traditional Japanese craftsmanship and modern cooking technology. Designed to enhance the flavors of your favorite dishes, this pan offers exceptional heat retention that elevates your frying experience beyond what typical induction heating can achieve.

Crafted by Iwachu, a company with over 400 years of expertise in Nambu Tekki ironware, this tempura pan combines durability with timeless design. Its 27cm size makes it perfect for home cooks who want to prepare crispy, delicious tempura and other fried delicacies with ease and precision.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat retention for even cooking and optimal frying results
• Traditional Nambu Tekki craftsmanship ensures durability and quality
• 27cm size ideal for frying tempura and other dishes
• Pre-seasoned surface enhances flavor and prevents sticking
• Compatible with modern induction cooktops and other heat sources

Begin by rinsing the pan with hot water and warming it lightly to evaporate moisture. Then, apply a thin layer of cooking oil and heat the pan to allow the oil to absorb fully. This seasoning process helps maintain the pan's surface and improves cooking performance. Avoid dropping or suddenly cooling the pan to prevent cracks or damage.

Clean the pan with hot water after use and avoid using soap or harsh detergents that can strip the seasoning. Dry thoroughly to prevent rust and apply a light coat of oil before storing. Do not expose the pan to sudden temperature changes or soak it in water for extended periods to maintain its integrity.