Iwachu Nambu Cast Iron Genghis Khan Grill Pan

The Iwachu Nambu Cast Iron Genghis Khan Grill Pan is a traditional Japanese cookware piece designed to enhance your grilling experience. Crafted with high-quality cast iron, this grill pan excels in heat retention and even cooking, making it perfect for roasting vegetables and meats to perfection. Its unique design allows excess fat to drain away, resulting in healthier and more flavorful meals.

Manufactured by Iwachu, a respected maker of Nanbu Tekki ironware with over 400 years of history, this grill pan combines centuries-old craftsmanship with modern culinary needs. Whether you are preparing a casual meal or entertaining guests, the Iwachu Genghis Khan Grill Pan offers a durable and elegant solution that brings out the best in your food.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity for even cooking and enhanced flavor
• Design allows removal of excess fat for healthier meals
• Ideal for roasting vegetables and meats with a savory taste
• Coated with a baking finish to prevent rust and ensure durability
• Produced by Iwachu, a traditional Japanese manufacturer with 400 years of craftsmanship

Before first use, rinse the grill pan with hot water and lightly heat it to evaporate moisture. Then, apply cooking oil to the surface and heat vegetable scraps or similar to allow the oil to absorb fully. Avoid using metal spatulas or abrasive scrubbers to protect the baking finish on the surface. Always preheat the pan before cooking for optimal results.

To maintain the quality of your cast iron grill pan, avoid quenching it in water or dropping it to prevent cracks. Clean the pan with hot water and a soft brush or cloth; avoid harsh detergents or metal scrubbers that can damage the surface coating. After cleaning, dry thoroughly and apply a light layer of oil to prevent rust. Store in a dry place and avoid extreme temperature changes.