Iwachu Nambu Cast Iron Frying Pan With Lid

The Iwachu Nambu Cast Iron Frying Pan With Lid is a premium kitchenware item crafted with traditional Nanbu Tekki techniques from Iwate Prefecture, Japan. This extra-thick frying pan offers excellent heat retention and even heat distribution, making your cooking experience more enjoyable and efficient. Designed to meet modern cooking needs, it comes with a convenient lid to enhance versatility in preparing various dishes.

Handmade by the renowned Iwachu company, which has been preserving the art of Nanbu cast iron for over 400 years, this frying pan combines timeless craftsmanship with contemporary design. Its sturdy construction ensures durability, while compatibility with both direct fire and induction cookers allows for flexible use. Whether you are searing, frying, or simmering, this pan elevates your culinary skills with precision and style.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Extra-thick cast iron construction for superior heat storage and even heat distribution
• Traditional Nanbu Tekki craftsmanship from Iwate Prefecture, Japan
• Comes with a lid for versatile cooking options
• Compatible with direct fire and induction cookers (IH200V)
• Durable and designed for long-lasting use
• Handcrafted by Iwachu, preserving over 400 years of Japanese casting tradition

Before cooking, apply a thin layer of oil to the frying pan surface to prevent food from sticking. This pan can be used on direct fire or induction cookers; when using an induction cooker, set the power to medium or lower to avoid damage. After cooking, wash the pan with hot water and a scrubbing brush without detergent to preserve the oil layer. Lightly heat the pan to dry it completely before storing. Handle the pan carefully as it is heavy and can crack if dropped or exposed to sudden temperature changes. Always use protective gloves or mitts when handling the pan and lid as they become very hot during use.

Clean the frying pan with hot water and a scrubbing brush after each use without using detergent, which can remove the protective oil layer. Dry the pan thoroughly by heating it lightly to evaporate any moisture to prevent rust. Store the pan in a cool, dry place once cooled. Avoid dropping or exposing the pan to sudden temperature changes to prevent cracking. Do not leave food in the pan after cooking to maintain its quality and longevity.