Iwachu Nambu 20Cm Cast Iron Sukiyaki Pan - Made In Japan

The Iwachu Nambu 20Cm Cast Iron Sukiyaki Pan is a traditional Japanese cookware piece designed to elevate your homemade sukiyaki experience. Its unique concave and convex surface ensures even heat distribution, allowing you to cook your ingredients to perfection with rich flavor and texture. Crafted without a handle and featuring a flat base, this pan is compatible with induction heating and all types of cooktops, making it versatile for any kitchen setup.

Made by Iwachu, a distinguished manufacturer with over 400 years of ironware tradition since 1902, this cast iron pan not only enhances your cooking but also offers health benefits. The gradual release of divalent iron during use can aid in iron supplementation. Its heat-efficient properties keep your dishes soft, fluffy, and full of flavor, making it a valuable addition to your kitchen essentials.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Unique concave and convex surface for even heat distribution
• Flat base compatible with induction heating and all cooktops
• Made from high-quality cast iron for heat efficiency and durability
• Gradual release of divalent iron provides health benefits
• Traditional craftsmanship from Iwachu, established in 1902

Use the Iwachu Nambu Sukiyaki Pan on any cooktop, including induction heating, ensuring the pan is heated evenly. Always use a pot holder as the pan will become hot during cooking. Avoid using detergent when cleaning; instead, rinse with water and boil the pan without water to dry it thoroughly. In case of rust, gently remove it with a steel scrubbing brush and apply a thin layer of oil before storing. Handle the pan carefully as it is heavy.

Clean the pan without detergent to preserve its seasoning and prevent damage. After washing, dry the pan thoroughly by boiling it without water to remove moisture. Store the pan in a dry place with a light coating of oil to prevent rust. If rust appears, remove it with a steel brush and reapply oil. Avoid sudden temperature changes and harsh chemicals to maintain the pan's quality and longevity.