Ikenaga Nambu Tetsubin Kuru・Mu Blue

The Ikenaga Nambu Tetsubin Kuru・Mu Blue is a beautifully crafted cast iron kettle that combines traditional Japanese craftsmanship with modern design. Its unique rounded shape and vibrant blue finish make it an elegant addition to any kitchen, perfect for boiling water with style and efficiency.

Designed with functionality in mind, this kettle features a wooden lid knob that stays cool to the touch even when the kettle is hot. It is ideal for those who appreciate both aesthetics and practicality in their kitchenware, making tea preparation or boiling water a more enjoyable experience.

• Product Material: Cast Iron with Wooden Lid Knob

• Manufacturer: Ikenaga Iron Works Co., Ltd.

• Made in: Japan

• Traditional Nambu Tekki cast iron craftsmanship ensuring durability and excellent heat retention
• Unique contemporary rounded shape with an eye-catching blue finish to enhance kitchen aesthetics
• Wooden lid knob designed to stay cool for safe handling
• Ideal for boiling water efficiently, perfect for tea lovers and daily use
• Not compatible with induction cooktops due to bottom diameter

Before first use, rinse the kettle with hot water (no soap) two to three times. Boil water in the kettle and discard it to prepare for regular use. Use the kettle for boiling water only; it is not designed for steeping tea or plants. After each use, empty any remaining water and heat the kettle on low to dry it completely. Avoid washing or scrubbing the inside to maintain its quality. Store the kettle in a dry place to prevent rusting.

Do not use soap or abrasive cleaners inside the kettle to preserve the seasoned cast iron surface. After each use, empty all water and dry the kettle thoroughly by heating on low heat. Store in a dry location to avoid moisture buildup and rust. Avoid sudden temperature changes to prevent damage to the cast iron. Handle the wooden lid knob gently and avoid exposing it to excessive moisture.