Ikenaga Cast Iron Ikayaki Squid Pancake Maker

The Ikenaga Cast Iron Ikayaki Squid Pancake Maker offers you the authentic experience of making traditional Japanese Ikayaki at home. Crafted using Nambu cast ironware, this pan brings the rustic charm and enduring quality of a centuries-old craft to your kitchen. Its heavy cast iron construction ensures even heat distribution for perfectly cooked squid pancakes every time.

Designed by artisans in Morioka and Mizusawa, this pan leverages natural local materials and traditional techniques developed over 400 years ago. It is ideal for those who appreciate authentic Japanese cooking and want to recreate the unique flavors of the Kansai region in their own home. With proper care, this cast iron pan will become a reliable companion for many meals to come.

• Product Material: Cast Iron

• Manufacturer: Ikenaga

• Made in: Japan

• Authentic Nambu cast ironware known for durability and heat retention
• Designed specifically for making Ikayaki, traditional Japanese squid pancakes
• Handcrafted using traditional materials and techniques dating back over 400 years
• Provides even heat distribution for consistent cooking results
• Ideal for gas cooktops; not compatible with induction heating

Before first use, wash the pan thoroughly and dry it on low to medium heat to remove moisture. Apply a thin layer of oil and stir-fry some vegetable scraps to season the surface, which prevents sticking and rusting. Use the pan on a gas cooktop to prepare your Ikayaki, ensuring even cooking. After use, clean gently with water and a brush or scourer, then dry completely before storage.

Avoid using harsh detergents or soaking the pan in water for extended periods to prevent rust. After cleaning, dry the pan thoroughly and apply a light coat of oil to maintain the seasoning. Store in a dry place to avoid moisture buildup. Do not use on induction cooktops as this may damage the pan. Regular seasoning will enhance the non-stick properties and longevity of the cast iron.