Ikeda Shoten: Popular Japanese Recipes From Around The World

Ikeda Shoten: Popular Japanese Recipes From Around The World is a comprehensive bilingual recipe book that introduces you to the rich and diverse flavors of Japanese cuisine. Whether you're a beginner or an experienced cook, this book offers a wide range of popular dishes including sushi, tempura, ramen, and more, allowing you to explore authentic Japanese cooking in your own kitchen.

Authored by Mayuko Matsumura, a registered dietitian nutritionist and food expert, this book not only provides detailed recipes but also shares the cultural background and basics of Washoku, Japan's traditional food culture recognized as an intangible cultural heritage. This makes it an excellent resource for anyone interested in both cooking and understanding the heritage behind these delicious meals.

• Product Material: Paper

• Manufacturer: Ikeda Shoten

• Made in: Japan

• Bilingual recipe book featuring popular Japanese dishes like sushi, tempura, ramen, and more
• Includes comprehensive sections on noodles, rice and flour-based dishes, meats, fish, hot pot, vegetables, and desserts
• Written by registered dietitian nutritionist and food expert Mayuko Matsumura
• Provides insights into the basics and history of Japanese cooking (Washoku)
• Ideal for home cooks wanting to explore authentic Japanese cuisine

Use this recipe book as a guide to prepare traditional Japanese meals at home. Follow the step-by-step instructions for each dish, paying attention to ingredient lists and cooking methods. The bilingual format helps readers understand the recipes in both Japanese and English, making it accessible for a wide audience.

Handle the book with care to keep pages clean and intact. Store in a dry place away from direct sunlight to prevent damage or fading. Avoid exposure to moisture or food spills while cooking to maintain the book’s condition.