Ichibishi Crab & Lobster Spoon From Japan - Default Title

The Ichibishi Crab & Lobster Spoon from Japan is a specialized kitchen tool designed to make extracting delicate seafood flesh effortless and efficient. Crafted by Ichibishi Kinzoku K.K., a renowned company based in Tsubame, Niigata, Japan, this spoon blends traditional craftsmanship with modern durability. Whether you're enjoying a seafood feast at home or preparing a gourmet meal, this spoon enhances your dining and cooking experience by simplifying the process of handling crab and lobster.

This spoon stands out for its commercial-grade quality and thoughtful design, reflecting the expertise of Ichibishi Kinzoku K.K., a company honored with prestigious awards such as the Reddot Award and Good Design Award. Its sturdy construction ensures long-lasting use, making it a reliable addition to any kitchen. With this tool, seafood lovers can appreciate every bite without hassle, highlighting the essence of Japanese craftsmanship.

• Product Material: Stainless Steel

• Manufacturer: Ichibishi Kinzoku K.K.

• Made in: Japan

• Durable commercial-grade kitchenware made in Tsubame, Japan
• Specifically designed for extracting flesh from crab and lobster
• Award-winning design recognized by Reddot Award 2017 and Good Design Award 2016
• Crafted from high-quality stainless steel for longevity and easy cleaning
• Ergonomic design ensures comfortable handling during use

Use the spoon to gently extract meat from crab legs and lobster shells by inserting the tip into the shell and scooping out the flesh. Handle the spoon carefully to avoid damaging the delicate seafood. After use, rinse the spoon with warm water to remove any residue and dry thoroughly to maintain its condition.

Clean the spoon with warm, soapy water after each use and dry it immediately to prevent water spots. Avoid using abrasive cleaners or steel wool to preserve the surface. Store in a dry place away from extreme temperatures to maintain its durability and appearance.