Hounen Sobakiri Knife 30cm

The Hounen Sobakiri Knife 30cm is a premium kitchen tool crafted for precision slicing, especially designed for cutting soba noodles with ease and accuracy. Its sharp, rust-proof stainless steel blade ensures long-lasting performance and maintains sharpness over time, making it an essential addition to your culinary collection.

Manufactured by Hounen Kihan Co, Ltd., a reputable company based in Miki City, Hyogo, Japan, this knife combines decades of expertise in hardware manufacturing with high-quality materials. Its ergonomic design and durable construction make it ideal for both professional chefs and home cooks seeking reliable and efficient kitchenware.

• Product Material: Stainless Steel

• Manufacturer: Hounen Kihan Co, Ltd.

• Made in: Japan

• Rust-proof stainless steel blade for durability and sharpness
• 30cm blade length optimized for cutting soba noodles
• Ergonomic handle design for comfortable grip and control
• Manufactured by experienced hardware makers in Miki City, Hyogo, Japan
• Easy to maintain with simple hand washing

Use the Hounen Sobakiri Knife to slice soba noodles evenly by applying smooth, even pressure along the blade. Always hold the knife firmly and cut on a stable surface to ensure safety and precision. After use, rinse the blade with warm water and gently clean with a soft sponge. Avoid using abrasive materials that could damage the blade's surface.

Hand wash the knife immediately after use with mild detergent and warm water to prevent residue buildup. Dry thoroughly with a soft cloth to avoid moisture that could cause rust. Store the knife in a dry place, ideally in a knife block or sheath, to protect the blade and maintain sharpness. Avoid putting the knife in a dishwasher or exposing it to harsh chemicals and extreme temperatures.