Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Blue

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm in Blue is a versatile kitchen tool designed to make vegetable preparation effortless and precise. Its sharp double-edged blade allows for clean, controlled cuts, reducing the effort needed while enhancing your cooking experience. The integrated blade-to-handle design ensures easy cleaning and prevents rust, contributing to lasting durability and hygiene.

Crafted by Hasegawa, a reputable Japanese manufacturer known for quality and safety, this nakiri knife features a baked handle grip with an antibacterial coating to promote food safety. Its stylish blue handle not only adds a pop of color to your kitchen but also provides a comfortable, secure grip for everyday use. Dishwasher safe with care instructions provided, this knife is an essential addition for both home cooks and professionals.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp double-edged stainless steel blade for precise and effortless cutting
• Antibacterial coated handle to ensure food safety
• Integrated blade-to-handle design for easy cleaning and rust prevention
• Comfortable baked handle grip with a stylish blue finish
• Dishwasher safe with guidelines to avoid corrosion

Use the knife primarily for slicing and chopping vegetables with smooth, downward motions. Hold the handle firmly with a secure grip and apply even pressure for precise cuts. After use, rinse the blade promptly to remove food residues. Although the knife is dishwasher safe, it is recommended to hand wash for prolonged sharpness and to avoid leaving it in hypochlorite solutions which may cause corrosion.

Clean the knife immediately after use with warm water and mild detergent. Dry thoroughly to prevent water spots and rust. Avoid prolonged exposure to bleach or hypochlorite solutions. Store in a dry place, preferably in a knife block or sheath to protect the blade. While dishwasher safe, hand washing is preferred to maintain sharpness and coating integrity.