Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm - Yellow

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 180mm in yellow is a versatile kitchen tool designed to enhance your cooking experience. Its sharp stainless steel blade and ergonomic design make slicing, dicing, and chopping ingredients efficient and effortless. The knife's color-coded handle allows you to select it according to the ingredient, promoting hygiene and convenience in the kitchen.

Crafted with a baked antibacterial coating on the handle, this knife conforms to food sanitation laws, ensuring safety while you prepare meals. The integrated stainless steel construction from tip to handle makes cleaning simple and prevents bacterial buildup compared to traditional wooden or plastic handles. With a balanced center of gravity and a double-edged blade featuring a 7:3 ratio, this knife combines precision and comfort for everyday use.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Versatile gyuto knife suitable for various kitchen tasks
• Antibacterial baked coating on handle complying with food sanitation laws
• Integrated stainless steel blade and handle for easy cleaning and durability
• Balanced design with center of gravity towards handle for comfortable use
• Double-edged blade with a 7:3 ratio for precise cutting
• Dishwasher safe (avoid prolonged exposure to hypochlorite to prevent corrosion)

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients with precision and ease. Select the knife by its color-coded handle according to the type of ingredient to maintain hygiene. After use, rinse the knife with warm water and mild detergent, then dry thoroughly. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion.

Clean the knife promptly after use with warm water and mild detergent. It is dishwasher safe but avoid prolonged exposure to hypochlorite cleaning agents to prevent corrosion. Dry the knife thoroughly before storing to maintain its sharpness and prevent rust. Store in a dry place away from moisture and direct sunlight. Avoid using abrasive materials that may damage the blade or handle.