Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Pink

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm in pink is designed to bring precision and safety to your kitchen. This knife combines a sharp stainless steel blade with an antibacterial coating on the handle, making it ideal for a variety of cutting tasks. Its balanced design with the center of gravity toward the handle allows for effortless cutting with less power required.

Crafted entirely from stainless steel from tip to handle, this Nakiri knife ensures hygienic food preparation with no risk of contamination from wood or plastic parts. The double-edged 7:3 blade is perfect for slicing vegetables finely and efficiently. Hasegawa, a respected Japanese company since 1955, brings safety and science together in this practical and stylish kitchen tool.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coating on handle for food safety and hygiene
• Sharp stainless steel blade designed for effortless cutting
• Balanced center of gravity toward the handle for ease of use
• Entirely stainless steel construction prevents contamination
• Double-edged 7:3 blade ideal for slicing vegetables
• Dishwasher safe for convenient cleaning

Use the Nakiri knife to slice vegetables with a smooth, downward cutting motion. To maintain sharpness, hand wash after use if possible and dry immediately. Avoid prolonged soaking in bleach solutions to prevent corrosion. Handle carefully as the blade is very sharp, and store in a safe place when not in use.

Clean the knife after each use with warm water and mild detergent. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and antibacterial coating. Avoid leaving the knife soaked in hypochlorite or harsh chemicals to prevent corrosion. Dry thoroughly before storage and keep in a knife block or protective sheath to maintain condition.