Hasegawa Antibacterial Sushi Rolling Mat Beige - Medium

The Hasegawa Antibacterial Sushi Rolling Mat Beige - Medium is a modern kitchen essential designed to help you create perfect sushi rolls with ease. Crafted from advanced plastic and monofilament materials, this mat offers a hygienic and soft surface that is easy to roll, unlike traditional bamboo mats. Its antibacterial resin ensures a cleaner, safer food preparation experience, making it ideal for sushi enthusiasts and home chefs alike.

This sushi rolling mat is versatile and can also be used to prepare dashimaki tamago, the Japanese rolled omelette, providing more culinary options. Its knot-free design prevents food from getting caught, enhancing hygiene and ease of cleaning. Dishwasher safe for convenience, this mat combines practicality with quality, brought to you by Hasegawa Chemical Co., Ltd, a trusted Japanese manufacturer established since 1955.

• Product Material: Plastic and monofilament

• Manufacturer: Hasegawa Chemical Co., Ltd

• Made in: Japan

• Made from advanced plastic and monofilaments for softness and hygiene
• Antibacterial resin prevents bacterial growth during food preparation
• Knot-free design for easy cleaning and food safety
• Suitable for making sushi rolls and Japanese rolled omelettes
• Dishwasher safe for convenient cleaning

Place the Hasegawa Antibacterial Sushi Rolling Mat on a clean, flat surface. Lay your seaweed sheet and ingredients on the mat, then roll carefully to form sushi rolls or dashimaki tamago. After use, rinse the mat under warm water or place it in the dishwasher following your dishwasher's instructions. Avoid soaking the mat in hot water above 100°C for prolonged periods and do not apply excessive pressure to prevent damage.

Clean the mat promptly after use by rinsing with warm water or placing it in a dishwasher. Avoid soaking the mat in hot water exceeding 100°C for extended times. Do not apply heavy pressure or bend excessively to maintain the integrity of the monofilaments. Store in a dry place away from direct sunlight to prolong its antibacterial properties and durability.