Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 330mm (45096)

The Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 330mm (45096) is a precision Japanese kitchen tool designed for professional chefs and culinary enthusiasts. Crafted with traditional Japanese techniques, this knife offers exceptional sharpness and smooth performance, making it ideal for delicate slicing tasks. Its long 330mm blade allows for accurate, clean cuts, enhancing your food preparation experience.

Featuring a unique hexagonal handle, the knife provides a comfortable and secure grip to ensure control and safety during use. The blade is designed to resist rust and prevent water from seeping between the handle and blade, extending the knife's durability. Made in Japan by Knife System Co. Ltd in Sakai City, this knife combines craftsmanship and innovation to meet the high standards of professional kitchens.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co. Ltd

• Made in: Japan

• Traditional Japanese Honyaki forging technique for superior sharpness and edge retention
• Hexagonally shaped handle for ergonomic and comfortable grip
• Rust-resistant blade to ensure long-lasting performance
• Water-resistant design prevents seepage between handle and blade
• 330mm blade length ideal for precise slicing in professional kitchens

Use the Suisin Inox Honyaki Wa Series Usubiki Knife for slicing thin cuts of vegetables, fruits, and meats with precision. Hold the hexagonal handle firmly and use smooth, controlled motions to ensure clean cuts. After each use, hand wash the blade carefully with mild soap and water, avoiding harsh detergents. Dry the knife thoroughly before storing it in a knife block or protective sheath to maintain its sharpness and prevent corrosion.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that may damage the blade or handle. Dry the knife completely to prevent rust or discoloration. Store the knife in a dry place, preferably in a knife block or protective cover. Avoid putting the knife in a dishwasher to maintain its quality and sharpness over time.