Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 300mm (45095)

The Suisin Inox Honyaki Wa Series Usubiki Knife Usubiki 300mm (45095) is a masterfully crafted kitchen tool designed to elevate your culinary experience. Made with precision by skilled Japanese traditional craftsmen, this knife offers exceptional sharpness and a smooth cutting texture, making it ideal for professional chefs and cooking enthusiasts alike.

Featuring a traditional Japanese style hexagonal handle, the knife provides a secure and comfortable grip while its blade is engineered to resist rust and prevent water ingress. Its 300mm length makes it perfect for precise slicing tasks, ensuring efficiency and accuracy in your kitchen.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Crafted by traditional Japanese craftsmen for superior quality
• Blade sharpened to perfection for smooth texture and maximum sharpness
• Hexagonal handle design for a secure and comfortable grip
• Rust-resistant blade enhances durability and longevity
• Designed to prevent water from entering the handle and blade, ensuring hygiene and durability
• Available in three sizes to suit different slicing needs

Use the Suisin Inox Honyaki Wa Series Usubiki Knife for precise slicing tasks in the kitchen. Hold the hexagonal handle firmly to maintain control and make smooth, consistent cuts. To maintain its sharpness, avoid cutting on hard surfaces like glass or stone and use a proper cutting board. After use, hand wash the knife gently with mild detergent and dry immediately to prevent rust and discoloration.

Hand wash the knife immediately after use with mild detergent and warm water. Avoid soaking the knife or using harsh chemicals that may damage the blade or handle. Dry thoroughly with a soft cloth to prevent rust and discoloration. Store the knife in a dry place, ideally in a knife block or protective sheath, to keep the blade sharp and safe. Avoid dishwashers and extreme temperatures to maintain the knife's quality and longevity.