Suisin Inox Honyaki Wa Series Petty Knife Petty 180mm (45073)

The Suisin Inox Honyaki Wa Series Petty Knife Petty 180mm (45073) is a finely crafted kitchen tool designed for professional chefs and cooking enthusiasts alike. This knife combines traditional Japanese craftsmanship with modern features to deliver a sharp and smooth cutting experience. Its compact 180mm blade is perfect for precise tasks such as slicing vegetables, trimming meat, and peeling fruits.

Featuring a traditional hexagonal handle for a secure grip, the Suisin Petty Knife is not only comfortable to use but also ensures safety during intricate cutting jobs. The blade is forged by skilled Japanese artisans using the Honyaki technique, resulting in exceptional durability and resistance to rust. Its design prevents water from entering the space between the handle and blade, enhancing hygiene and longevity.

• Product Material: Stainless Steel

• Manufacturer: Knife System Co Ltd

• Made in: Japan

• Crafted using traditional Japanese Honyaki technique for superior sharpness and durability
• Hexagonal handle design provides a secure and comfortable grip
• Blade sharpened by skilled Japanese craftsmen for precise cutting
• Resistant to rust, suitable for cutting all types of food
• Designed to prevent water ingress between handle and blade to maintain hygiene

Use the Suisin Inox Honyaki Wa Series Petty Knife for precise cutting tasks such as slicing, trimming, and peeling. Hold the knife firmly by the hexagonal handle to maintain control and safety. After use, carefully hand wash the knife with mild detergent and warm water, avoiding harsh scrubbing to preserve the blade's edge. Dry the knife thoroughly immediately after washing to prevent rust and discoloration.

Hand wash the knife promptly after each use with mild soap and warm water. Avoid soaking or placing the knife in a dishwasher as this can cause damage and rust. Dry the knife thoroughly with a soft cloth to prevent moisture-related issues. Store the knife in a knife block or protective sheath to protect the blade and maintain its sharpness.