Misono Ux10 Santoku Knife (Hollow Edge)

The Misono Ux10 Santoku Knife (Hollow Edge) is a premium kitchen tool crafted to elevate your culinary experience. Combining traditional Japanese craftsmanship with modern technology, this knife offers exceptional precision and durability. Its santoku design is perfect for slicing, dicing, and chopping a variety of ingredients with ease and efficiency.

Featuring a high-carbon steel blade with a hardness rating of 59 to 60 HRC, the Misono Ux10 provides excellent edge retention and corrosion resistance. The hollow or dimpled edge reduces food sticking to the blade, making your cutting tasks smoother and more enjoyable. This knife is an essential companion for both professional chefs and home cooks seeking quality and performance.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-carbon steel blade for superior sharpness and durability
• Hardness rating of 59-60 HRC ensures long-lasting edge retention
• Hollow (dimpled) edge reduces food sticking to the blade for smoother cutting
• Versatile santoku design suitable for slicing, dicing, and chopping
• Traditional Japanese craftsmanship combined with modern technology

Use the Misono Ux10 Santoku Knife for precise slicing, dicing, and chopping of vegetables, meats, and other ingredients. Hold the handle firmly and use a rocking motion to cut efficiently. Always use a suitable cutting board to protect the blade edge. To maintain its sharpness, hand wash the knife immediately after use with mild detergent and dry thoroughly before storing. Avoid using the knife on hard surfaces like glass or stone to prevent damage.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the knife or using harsh chemicals as this can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and avoid accidents. Avoid putting the knife in the dishwasher as high heat and detergents can deteriorate the blade and handle.