Misono Ux10 Petty Knife Petty 120mm (No.731)

The Misono Ux10 Petty Knife Petty 120mm (No.731) is a high-performance kitchen tool designed for precision and versatility. Its compact 120mm blade size makes it perfect for detailed cutting tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Crafted with a sharp double-edged blade, this knife allows for smooth and efficient cuts, making it a favorite among both professional chefs and home cooks.

Made with top-quality materials and featuring a hardness rating of HRC 59-60, the Misono Ux10 ensures durability and long-lasting sharpness. Originating from Seki City, Japan, a region renowned for over 800 years of blade craftsmanship, this petty knife combines traditional expertise with modern technology. Its ergonomic design offers comfort and control during use, enhancing your culinary experience.

• Product Material: High-Carbon Stainless Steel

• Manufacturer: Misono

• Made in: Japan

• Blade hardness rating of HRC 59-60 for excellent edge retention
• Double-edged blade suitable for various culinary tasks
• Compact 120mm blade ideal for precision cutting and trimming
• Ergonomic handle design for comfortable grip and control
• Crafted in Seki City, Japan, known for centuries of knife-making tradition

Use the Misono Ux10 Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Always handle the knife with care, holding the handle firmly for control. To maintain optimal performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces such as glass or stone to preserve the blade’s sharpness.

Hand wash the knife with warm water and mild detergent immediately after use to prevent corrosion. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Dry the knife thoroughly with a soft cloth before storing. Store the knife in a knife block or protective sheath to prevent blade damage and ensure safety. Regularly hone the blade to maintain sharpness and consider professional sharpening when needed.