Misono Molybdenum Santoku Knife Santoku 180mm (No.581)

The Misono Molybdenum Santoku Knife Santoku 180mm (No.581) is a versatile kitchen tool designed to enhance your cooking experience. Crafted with precision, this knife offers excellent balance and sharpness, making food preparation efficient and enjoyable. Its 180mm blade length is perfect for slicing, dicing, and chopping a variety of ingredients with ease.

Made from high carbon 13% chrome molybdenum stainless steel, this Santoku knife combines durability with superior rust resistance. Produced in Seki City, Japan, a region renowned for over 800 years of knife making tradition, this knife ensures quality craftsmanship and reliable performance in your kitchen.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for excellent hardness and rust resistance
• 180mm Santoku blade ideal for slicing, dicing, and chopping
• Double edged blade design for effortless food preparation
• Crafted in Seki City, Japan, known for centuries of knife making expertise

Use the Misono Molybdenum Santoku Knife for various kitchen tasks such as slicing vegetables, dicing fruits, and chopping meats. Hold the knife with a comfortable grip and use a rocking motion for efficient cutting. Always use a cutting board to protect the blade and maintain sharpness. To preserve the knife's quality, wash it by hand with mild detergent and dry immediately after use. Avoid using in dishwashers or exposing the blade to harsh chemicals.

Hand wash the knife using warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent moisture from causing damage. Store the knife in a knife block or protective sheath to maintain blade sharpness and avoid accidents. Avoid cutting on hard surfaces like stone or glass to prevent dulling. Do not use abrasive cleaners or soak the knife for extended periods.