Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - No

The Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm is a premium slicing knife designed for both professional chefs and serious home cooks. Crafted with precision and skill, this knife excels in providing clean and precise cuts, making it ideal for slicing meats, fish, and vegetables with ease. Its long 300mm blade offers excellent control and efficiency in the kitchen, enhancing your cooking experience.

Made from reactive carbon steel, the Misono Sujihiki knife maintains exceptional sharpness and edge retention. The knife features a traditional honbazuke hand-honed edge combined with a double-edged asymmetric bevel, ensuring smooth and effortless slicing. This knife not only performs superbly but also embodies the rich heritage of Seki City's renowned blade crafting tradition.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Crafted from high-quality reactive carbon steel for long-lasting sharpness
• 300mm blade length ideal for slicing meats, fish, and vegetables
• Traditional honbazuke hand-honed edge and double-edged asymmetric bevel (70/30) for precise cutting
• Ergonomic design for comfortable grip and control during use
• Produced by Misono Cutlery Co Ltd, a respected manufacturer based in Seki City with 800 years of blade crafting history

Use the Misono Sujihiki knife primarily for slicing tasks such as cutting meats, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. Always use a suitable cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry it immediately to prevent rust and discoloration. Avoid using the knife on hard surfaces or for tasks like prying or chopping bones to maintain its sharpness and integrity.

Hand wash the knife promptly after use with warm water and mild soap, then dry thoroughly with a soft cloth to prevent rust and discoloration. Avoid putting the knife in the dishwasher or soaking it for extended periods. Store the knife in a protective sheath or a knife block to protect the blade from damage. Regularly hone the blade to maintain its sharpness and have it professionally sharpened when necessary.