Misono Eu Swedish Carbon Steel Paring Knife

The Misono Eu Swedish Carbon Steel Paring Knife is a finely crafted kitchen tool designed for precision and durability. Combining traditional craftsmanship with modern technology, this knife offers a sharp, hand-honed edge that is ready for immediate use. Its double-edged blade and reactive carbon steel material make it ideal for detailed tasks such as peeling, trimming, and slicing small ingredients.

Made by Misono Cutlery Co Ltd. in Seki City, Japan, an area renowned for over 800 years of blade making expertise, this paring knife represents both heritage and quality. Its asymmetric bevel (70/30) ensures smooth and efficient cutting, enhancing your kitchen experience with professional-level performance.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Traditional honbazuke hand-honed edge for superior sharpness
• Double-edged blade with asymmetric bevel (70/30) for precise cutting
• Reactive carbon steel blade that develops a natural patina over time
• Compact size perfect for detailed kitchen tasks like peeling and trimming
• Crafted in Seki City, a historic and renowned blade-producing region

Use the Misono Eu Swedish Carbon Steel Paring Knife for precise kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife firmly and cut with controlled motions to achieve clean results. Always handle the blade carefully to avoid injury. After use, hand wash the knife with mild detergent and warm water, then dry it thoroughly to maintain its condition and sharpness.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid soaking or putting the knife in a dishwasher as this can cause rusting or discoloration. Dry the blade completely with a soft cloth to prevent moisture damage. Store the knife in a dry place, preferably in a knife block or protective sheath to preserve the edge and prevent accidents.