Misono 440-Series Gyuto Knife Gyutou 240mm (No.813)

The Misono 440-Series Gyuto Knife Gyutou 240mm (No.813) is a professional-grade kitchen knife designed for precision and durability. Crafted with utmost care, this knife offers outstanding sharpness and corrosion resistance, making it an essential tool for both home cooks and chefs. Its versatile gyuto design allows for efficient slicing, dicing, and chopping of various ingredients.

Produced by Misono Cutlery Co Ltd. in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The inclusion of 16% chromium in the blade ensures long-lasting sharpness and easy resharpening, while the double-edged blade enhances cutting performance. Ideal for those seeking a reliable and high-quality kitchen knife, the Misono 440-Series Gyuto is built to elevate your cooking experience.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality stainless steel blade with 16% chromium for corrosion resistance
• Long-lasting sharpness and easy to resharpen blade
• Double-edged blade design for precise and efficient cutting
• 240mm blade length suitable for various kitchen tasks
• Crafted in Seki City, known for its rich history in knife making

Use the Misono 440-Series Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Always handle the knife carefully to avoid injury. For best performance, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using a dishwasher to maintain the blade's sharpness and prevent corrosion. Store the knife in a knife block or protective sheath when not in use to keep the edge intact.

Hand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly with a soft cloth. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Do not put the knife in the dishwasher as it can harm the blade and handle. Store the knife in a knife block or protective sheath to prevent dulling. Regularly sharpen the blade using appropriate sharpening tools to maintain its cutting performance.