Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm is a masterful blend of traditional Japanese craftsmanship and modern technology, designed for precision slicing. Its long, slender blade is perfect for cutting thin slices of meat, fish, and vegetables, making it an essential tool for both professional chefs and home cooks alike.

Crafted from high-quality reactive carbon steel, this knife offers superior sharpness and edge retention. The hand-honed Honbazuke edge ensures it is ready to use right out of the box, delivering clean and effortless cuts every time.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Hand-honed Honbazuke edge for exceptional sharpness and precision
• 330mm Sujihiki blade ideal for slicing meats, fish, and vegetables
• Reactive carbon steel blade provides superior cutting performance
• Available with unique dragon engravings for a distinctive look
• Produced in Seki City, Japan, a renowned center for cutlery production

Use the Misono Eu Swedish Carbon Steel Sujihiki Knife for slicing tasks such as cutting thin pieces of meat, fish, and vegetables. Hold the knife firmly and use smooth, controlled slicing motions to maintain precision. Always use a cutting board to protect the blade and your surfaces. After use, hand wash the knife with mild detergent and dry thoroughly to prevent rust. Avoid using in a dishwasher or on hard surfaces that could damage the blade.

Hand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture from causing rust or discoloration. Avoid using abrasive cleaners or scrubbing pads. Store the knife in a dry place, preferably in a knife block or protective sheath to maintain the edge. Do not leave the knife wet or soaking in water, as this may damage the reactive carbon steel blade.