Misono Eu Swedish Carbon Steel Santoku Knife Santoku 160mm (No.183) (Honbazuke hand-honed edge)

The Misono Eu Swedish Carbon Steel Santoku Knife Santoku 160mm (No.183) is a versatile kitchen tool designed for both professional chefs and home cooks. Its 160mm blade length offers an ideal balance for chopping, slicing, and dicing a variety of ingredients with ease and precision. Crafted with care, this knife combines traditional Japanese craftsmanship with modern materials to deliver exceptional performance.

Featuring a reactive carbon steel blade with a honbazuke hand-honed edge, the Misono Santoku Knife ensures sharpness and durability right out of the box. Its asymmetric double-edged blade provides excellent cutting control, making food preparation efficient and enjoyable. This knife is a reliable addition to any kitchen, enhancing your cooking experience with its quality and design.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• 160mm blade length suitable for various kitchen tasks
• Honbazuke hand-honed edge for sharpness and precision
• Double-edged blade with asymmetric bevel for enhanced cutting control
• Made from reactive carbon steel for durability and performance
• Suitable for professional chefs and home cooks

Use the Misono Santoku Knife for chopping, slicing, and dicing vegetables, fruits, and meats. Hold the knife firmly and use a rocking motion for efficient cutting. After use, hand wash the knife with mild detergent and dry immediately to prevent rusting. Avoid cutting on hard surfaces like glass or stone to maintain the blade's sharpness.

Hand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent rust and discoloration. Store the knife in a knife block or protective sheath to protect the blade. Avoid using abrasive cleaners or dishwasher cleaning, as these may damage the blade and handle.