Misono 440-Series Gyuto Knife Gyutou 210mm (No.812)

The Misono 440-Series Gyuto Knife Gyutou 210mm (No.812) is a versatile kitchen tool designed for both professional chefs and home cooks. Its sharp, double-edged blade ensures precise cutting, making it ideal for slicing, dicing, and chopping a variety of ingredients. Crafted with attention to detail, this knife enhances efficiency and accuracy in your kitchen tasks.

Made from high-quality stainless steel with 16% chromium content, the Misono 440-Series Gyuto Knife offers excellent resistance to corrosion and maintains its sharpness over time. Originating from Seki City, Japan, a region renowned for its rich 800-year knife crafting tradition, this knife combines traditional craftsmanship with modern technology to deliver superior performance and durability.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-quality 440-series stainless steel with 16% chromium for superior corrosion resistance
• Double-edged blade design for versatile and precise cutting
• 210mm blade length suitable for various kitchen tasks
• Crafted by Misono Cutlery Co Ltd in Seki City, known for its rich knife-making heritage
• Easy to resharpen and maintain long-lasting sharpness

Use the Misono 440-Series Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, fruits, and meats. Always handle the knife with care, using a stable cutting board to ensure safety and precision. After use, hand wash the knife with mild detergent and warm water, then dry immediately to maintain its quality and sharpness. Avoid using the knife on extremely hard surfaces or bones to preserve the blade's edge.

Hand wash the knife immediately after use with warm water and mild detergent. Do not place the knife in a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety. Regularly sharpen the blade to maintain optimal cutting performance.