Endo Shoji Tkg Square Wood Steamer 45cm 5.0 Masu Capacity for Professional Use

The Endo Shoji Tkg Square Wood Steamer 45cm 5.0 Masu Capacity is an excellent choice for professional kitchens seeking efficient and high-quality steaming solutions. Its large 45cm size and generous capacity allow chefs to steam ample portions at once, saving time and enhancing productivity during busy service hours.

Crafted with durability and functionality in mind, this wood steamer preserves the natural flavors and textures of your ingredients. The square design offers versatility and ease of stacking, making it ideal for a range of dishes from vegetables to seafood, ensuring consistent results every time.

• Product Material: Wood

• Manufacturer: Endo Shoji

• Made in: Japan

• Large 45cm size suitable for steaming substantial quantities
• 5.0 masu capacity ideal for professional kitchen use
• Square shape allows easy stacking and efficient use of space
• Constructed from high-quality wood for durability and heat retention
• Designed to preserve natural flavors and moisture of steamed foods

Place the Endo Shoji Tkg Square Wood Steamer over boiling water to start steaming your ingredients. Arrange food evenly inside the steamer to ensure consistent cooking. After use, allow the steamer to cool before cleaning. Avoid soaking it in water for extended periods to maintain wood quality.

Clean the wood steamer with a damp cloth or soft brush immediately after use to remove food residues. Avoid using harsh detergents or soaking the steamer in water to prevent warping. Store in a dry, well-ventilated area to preserve its condition. Periodically, let the steamer dry completely before storing to prevent mold growth.